Tag Archives: Valtellina wine region

Hiking Valtellina’s Vineyards II

 

Because I sometimes wonder whether I appreciate wine enough, innumerable tastings notwithstanding, I will occasionally take the time to hike multiple stages of some of the longer European wine trails. That is the case with the Via dei Terrazzamenti (Terrace Way) in Italy’s Valtellina wine region. Set just south of Switzerland in the Lombardy province, this Alpine region is as awesome as it is daunting. I appreciate a physical challenge, and while the trail is not as difficult as it could be, given the rugged nature of the terroir, there are literally several breath-taking ascents. These sometimes seem to climb endlessly, but rejoice in it: the higher the climb the more expansive the views. Then there are the descents that will leave your legs feeling it.

Straight Up Shooting, from the Trail

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Wine Notes: Italy’s Valtellina II

 

What I Learned

While the Valtellina wine region is not the northernmost wine producing area in Italy, its grapes grow at altitudes of over 760 meters (2500 feet). The terrain here is dominated by mountains: rocky, incredibly steep, subject to sudden changes in weather from the north.

The classification system in Valtellina, like the appellation controlee system in France, is based on geography. In Valtellina, there are five recognized areas of cultivation of the Chiavennasca grape (known as Nebbiolo in the Piedmont). These five areas are distinct micro zones of terroirs and traditions, each with its own history, and each with its own Chiavennasca wine.  Visiting each area, and sampling their wines, provides an excellent opportunity to explore the different expressions of Chiavennasca as vinified in Valtellina.

Continue reading Wine Notes: Italy’s Valtellina II