Wine Notes: Klevener de Heiligenstein

What I Learned

In 1742, Ehrhardt Wantz, mayor of the small village of Heiligenstein in Alsace, brought some Savagnin Rose vines from Italy. Descended from the Traminer grape (Gewuerztraminer), which also came originally from Italy, these grapes were planted in Heiligenstein and subsequently in some surrounding villages (Gertwiller, among them). Currently a dozen or so vintners work with this varietal. Supplanted then as now in many respects by the Gewuerztraminer, it has a subtler aroma and flavor profile, and is less well-known. It finally obtained Appellation Alsace Klevener d’Heiligenstein Controlee status in 1971. (Reference: Alsace Habsiger Domaine website: https://www.domaine-habsiger.fr/#klevener)

Heiligenstein does not have any Grands Crus, although it does have some well-sited vineyards, favored with good slope and sun and wind exposure, along with vintners passionate about creating their wines. Subtle, yet aromatic, the unique Klevener de Heiligenstein wine truly deserves its appellation status.

 

What I Tasted

2017 Klevener de Heiligenstein (Savagnin), Cuvee Numero 1, Appellation d’Alsace Controlee, Domaine Charles Boch (Heiligenstein): A dry white wine with medium yellow gold color; a floral and pear nose, with strong floral and mineral flavors, with a hint of green fruit, medium minus acidity.

2017 Klevener de Heiligenstein (Savagnin), Cuvee Tentation, Appellation d’Alsace Controlee, Domaine Charles Boch (Heiligenstein): A dry white wine with pale, white gold color; floral and spice nose, with honey, spice, toasted nuts and floral flavors; medium minus acidity.

2016 Klevener de Heiligenstein (Savagnin), Appellation d’Alsace Controlee, Kleinbuhr: A dry white wine with medium plus yellow gold color; a floral nose with hints of turpentine (as in reminiscent of Riesling); spice, floral (rose) and nutty flavors; medium plus acidity, with a smooth finish.

2016 Klevener d’Heiligenstein (Savagnin), Appellation d’Alsace Controlee, Maison Alsace Habsiger (Gertwiller): A dry white wine with medium gold color; slight floral nose, with honey, floral, mineral and very slight exotic fruits flavors; medium acidity.