Category Archives: France

Uniquely Special in Alsace

 

There’s the Abbey of Truttenhausen, the Roseraie (Rose Garden), the Bear Fountain, and the famous (-for what, I don’t know-) Linden tree. All count among Heiligenstein’s attractions. I, however, was attracted to the grape vines. In Heiligenstein (and neighboring villages), the grape is the Savagnin rose, unique in Alsace. Heiligenstein’s vintners produce a special wine from this grape known as Klevener de Heiligenstein, a special aromatic wine reminiscent of Gewuerztraminer.

Fortunately, Heiligenstein has a number of hiking itineraries (and cycling itineraries) that pass through its vineyards. I selected one, a circuit, and computed the time I needed to finish before the wineries closed and the winter sun set behind the mountains. Mount Saint Odile lies to the west of the village. While only half the height of the tallest peak in the Vosges range, it rises sufficiently abruptly from the small town to form a protective barrier from the wind and cold.

Heiligenstein Vineyards

Thus, on a late February afternoon, the trail conditions were snow and ice free, even if it had been a bit rainy. No games or practices that day (maybe rain delays?), so the parking lot at the sports field was empty. Thus, it was a quiet start heading toward the mountain, but not a gloomy one. Rays of sun occasionally poked out from behind the clouds. Bright green was everywhere, even in winter, watered by the springs and rivulets that bubbled and burbled from the mountain side.

Creek from the Mountain

Approaching the area of Truttenhausen, signs to the Abbey appeared. Now in ruins, it is one of a couple of abbeys or chapels that developed on the slopes of Mount Saint Odile, a special place for a special saint from Alsace – one of their own who lived in this area about 1400 years ago. Her massive convent atop the mountain, with a statue of the saint high above it, casts a protective eye over much of northern Alsace. (Worth a visit for the 360 degree views.) While my trail was significantly lower down the slope, the views across the Rhine River valley over to Germany were still awesome nonetheless.

Truttenhausen Abbey

It wasn’t until after passing the famous landmark of the Linden of Heiligenstein, that the true extent of the town’s vineyards revealed itself. For beneath the tree-covered slopes of Mount Sainte Odile, vineyards extend downhill, toward the east and southeast for an impressive distance, until they adjoin the grain and vegetable fields of flatter lands to the east.

The Famous Linden

Following the circuit below the town placed me amidst acres of vines. Many plots have names, often they are (or were) enclosed. Many of the clos of Alsace are famous. One here was partially enclosed, but it never was famous, although it was obviously beloved by the local vintners at one point. Clos are special places where the grapes are particularly valued, hence protected by walls. Who knows – perhaps this is the plot where the grapes for the wine destined for the Bishop of Strasbourg, only 20 kilometers (about 12 miles) distant, grew. (Several towns, on both sides of the Rhine, owed an annual amount of wine to the Bishop of Strasbourg. Heiligenstein was just one of them.)

Strasbourg Cathedral Seen From Heiligenstein

At the end of the circuit, I was less than half a kilometer from a few family-owned wineries. But it was necessary to jog to them to ensure I arrived before closing time. Unfortunately, there never seems to be enough time to enjoy wine! And unique wines like Klevener de Heiligenstein need both time and a special, objective perspective to savor them.

 

 

 

Wine Notes: Klevener de Heiligenstein

What I Learned

In 1742, Ehrhardt Wantz, mayor of the small village of Heiligenstein in Alsace, brought some Savagnin Rose vines from Italy. Descended from the Traminer grape (Gewuerztraminer), which also came originally from Italy, these grapes were planted in Heiligenstein and subsequently in some surrounding villages (Gertwiller, among them). Currently a dozen or so vintners work with this varietal. Supplanted then as now in many respects by the Gewuerztraminer, it has a subtler aroma and flavor profile, and is less well-known. It finally obtained Appellation Alsace Klevener d’Heiligenstein Controlee status in 1971. (Reference: Alsace Habsiger Domaine website: https://www.domaine-habsiger.fr/#klevener)

Heiligenstein does not have any Grands Crus, although it does have some well-sited vineyards, favored with good slope and sun and wind exposure, along with vintners passionate about creating their wines. Subtle, yet aromatic, the unique Klevener de Heiligenstein wine truly deserves its appellation status.

 

What I Tasted

2017 Klevener de Heiligenstein (Savagnin), Cuvee Numero 1, Appellation d’Alsace Controlee, Domaine Charles Boch (Heiligenstein): A dry white wine with medium yellow gold color; a floral and pear nose, with strong floral and mineral flavors, with a hint of green fruit, medium minus acidity.

2017 Klevener de Heiligenstein (Savagnin), Cuvee Tentation, Appellation d’Alsace Controlee, Domaine Charles Boch (Heiligenstein): A dry white wine with pale, white gold color; floral and spice nose, with honey, spice, toasted nuts and floral flavors; medium minus acidity.

2016 Klevener de Heiligenstein (Savagnin), Appellation d’Alsace Controlee, Kleinbuhr: A dry white wine with medium plus yellow gold color; a floral nose with hints of turpentine (as in reminiscent of Riesling); spice, floral (rose) and nutty flavors; medium plus acidity, with a smooth finish.

2016 Klevener d’Heiligenstein (Savagnin), Appellation d’Alsace Controlee, Maison Alsace Habsiger (Gertwiller): A dry white wine with medium gold color; slight floral nose, with honey, floral, mineral and very slight exotic fruits flavors; medium acidity.

Klevener de Heiligenstein: Trail in a Nutshell

 

Trail Name: Klevener de Heiligenstein

Trail Type: A short distance circuit; well-maintained and much of it paved or hard-pack, marking on the trail varies.

Length:

Total – 7.5 kilometers/ 4.7 miles

Convenient to: Barr, Alsace, France

Marking:

Varied, and none specific to the circuit

Trail Description: A delightful short trail, easily done, which covered vineyards and town, and gave distant views of the Black Forest in Germany and Alsatian landscapes near and far. As it was in a sheltered, and lower position, this itinerary presented no problems in the winter with snow or ice.

Trailhead:

Heiligenstein: Sports field, R. Principale/D35

Parking:

Heiligenstein on the north end of the main road, R. Principale/D35, on the north edge of town, by the Sports Field

Public Transportation Options:

Rail: SNCF Trains from Strasbourg service nearby Gertwiller. From that station, the southern-most point of the trail is about 1 kilometer distant. (The station in Barr is a bit further, but also larger.)

Suggested Stages:

Not applicable

Trail Itinerary-Reference Points: (Counterclockwise)

Heiligenstein: R. Principale/D35, R. (du) Kritt, R. des Chateaux; Truttenhausen: Kiosk and Hering Monument, Chemin du Moenkalb, past the Tilleul du  Moenkalb (a famous linden tree); R. du Weinberg; vineyards, than an unimproved path downhill to cross R. Principale/D35; pass north of Domaine Bachert; through vineyards and fields, @100 yds on Saint Simonsbrunnen, go right onto small paved path, follow to T intersection, cross R Ehret Wantz; dogleg left, then first right to follow the winding road for about 400 meters/1250 feet, then rightat the Y intersection; take second left to return to sports field on D35 (see Lookout Point by the Sports Field),

Representative Trail Photos:

Sample Section of Unpaved Trail
Unpaved Trail Section Sample

Restrooms:

Heiligenstein: R. Principale, behind the Mairie

Attractions on or near Trail:

None wine-related, other than the wineries!

Tasting along the Trail:

A few wineries on or near the trail that specialize in this varietal, and then other as well nearby.

Alternative Options:

Biking: Klevener et Pain d’Epice, a 32 kilometer/ 20 mile cycling circuit in this region. See https://www.alsaceavelo.fr/403000071-bl214-klevener-et-pain-depices/

Car: Heiligenstein is one of dozens of villages on the Route des Vins D’Alsace, almost 180 kilometers of car-touring route focused on Alsatian wines and through Alsatian vineyards.

Additional Information:

Regional: https://www.visit.alsace/

Trail specific:

https://apps.tourisme-alsace.info/photos/cdcbarr/photos/213000384_d1.pdf

Comments:

A peaceful village, in one of the least travelled sections of the Route des Vins d’Alsace, cultivating a varietal that is unique in France.

 

A New Castle Makes New Wine From Old

 

In the early 14th century, a Pope decided to make a new residence (his Chateauneuf, or New Castle) in the countryside a few miles north of Avignon. The intent was to use this as a summer residence, away from the noise and heat of Avignon. Vines have been in this area, around what is now the village of Chateauneuf du Pape, for at least a couple of millennia. The wine it produced, though, was not particularly good. But with papal money and interest, the wine improved greatly over time. Nowadays, Chateauneuf du Pape wine is one of the most iconic wines of the world.

So, with great enthusiasm, I headed to the village to hike an easy trail through its vineyards, try its wines, and see its “New Castle”.

Castle at Chateauneuf du Pape

To be honest – the vineyards make the trip worthwhile here. They surround the village completely. This trail passed through the vineyards to the east of the village. My first surprise was seeing the galets. I had heard of them, of course. These stones both help keep weeds down, and help retain the sun’s heat (from day into night). But seeing them on the ground, and appreciating their size and texture, was another thing altogether. In one place, they were several deep on the ground, looking like so many harvested Russet potatoes, still lying in the field. (Caution: It makes for slow(er) walking.) Later, I came to a cut in a bank, and the layers were visible in the soil for at least a couple of feet!

Galets

Another thing to notice along this trail, is the number of different vine pruning/training techniques. Usually you will see one, maybe two, types of pruning. But here, they even had the Gobelet (vines shaped like a goblet), in addition to the Guyot and the Cordon de Royat. This and other interesting tidbits of information about the terroir and the viticultural practices here may be found on education boards all along the trail. (While the trail’s boards are only in French, a brochure from the tourism office (https://en.chateauneuf.com/le-sentier-viticole) provides explanations for each board in French and English.)

Old Vines at Chateauneuf du Pape

Finally, I noticed that this was an undulating land – more than I had expected or realized at first. With each rise and fall of a slope, around each turn of a vineyard or hedge row, I had a different long distance view. Sometimes Chateauneuf du Pape would disappear from view completely. Other times, I found myself facing the white slopes of Mount Ventoux. Cresting another slope, my old haunts the Alpilles, by Vacqueyras and Gigondas, magically appeared. Yet, I never saw the Rhone River, although the village lies not too far from it.

Les Alpilles

After I passed through the section of vineyards known as the Crau (which means stone in Provencal – per the board), I followed the trail through a wooded section. It provides the only shade for hikers on this itinerary, and is welcome, as it immediately precedes the final section of the trail, a walk along the road back to the starting point on the outskirts of the village

Trail through Woods

To return to the car, I had to walk back through the village. For such a famous wine, the village was fairly small, (and the tourism infrastructure even smaller). Its castle is a mere ruin, albeit a highly photographed one. Nonetheless, it was exciting to visit the place that may be called the birthplace of the Appellation d’Origine Controlee system, and home to former Popes and famous vineyards. Then, of course, there is the wine –  in so many wineries, so many shops – to explore!

 

 

Wine Notes: Chateauneuf du Pape

 

What I Learned

Located in the Southern Rhone wine region of France, Chateauneuf du Pape is one of the world’s most iconic French wines. It has historically been one of France’s most exclusive wines. Since the days of the Popes at Avignon, this wine over time improved, until it became one of the most sought after wines in Europe. Nearby, and even not so near-by wine-makers began to capitalize on its fame, and labelled their own wines “Chateauneuf du Pape.” Indignant Chateauneuf du Pape villagers lobbied the national assembly to pass a law, thus inspiring the Appellation d’Origine Controlee system.

The wines themselves (both red and white) are blends. Traditionally, up to thirteen grapes (both red and white) may be used in the red blend, although most wine-makers rely on fewer than that, and most use at least some Grenache. Other red grape varietals often include another Rhone Valley favorite Syrah, and Southern Rhone stand-ins Mourvedre and Cinsault.

White Chateauneuf du Pape wines are more difficult to find because less than ten percent of the total Chateauneuf du Pape wine production is white wine. No red varietals are allowed in the white wines, leaving the winemakers only six varietals, among them the Grenache Blanc, the Southern Rhone valley perennials Roussanne, Bourboulenc, Clairette and Picpoul.

Chateauneuf du Pape vineyards are also famous for their galets. Rounded stones brought down by the Rhone over eons, they cover the vineyards in many places. Imagine stones akin to Russet potatoes strewn throughout the vineyards! They serve the practical function of reducing weeds, and catching the heat of the sun by day, releasing it at night.

 

What I Tasted

2015 Le P’tit Plaisir, Vin de France, Domaine Eddie Feraud: A dry white wine cuvee (Grenache, Clairette, Muscat) with medium minus gold color, spice, wood and slight floral nose, with vanilla, floral and slight wood flavors, medium acidity, smooth overall.

2015 Chateauneuf du Pape Blanc, Appellation Chateauneuf du Pape Controlee, Domaine Andre Mathieu: A dry white wine with a medium yellow gold color; mineral and floral nose, along with vanilla and toasted nuts flavors; medium acidity, with a very suave mouth feel and very smooth finish.

2014 Chateauneuf du Pape Rouge, Appellation Chateauneuf du Pape Controlee, Domaine Andre Mathieu: A very dry red wine with dark minus garnet color; tobacco and red cherry nose with herbal and spicy notes, slight leather and cherry flavors, with notes of smoke, and cedar; medium tannins, very dry, with a smooth finish ending on a wisp of smoke.

2013 Chateauneuf du Pape Rouge, Tradition, Appellation Chateauneuf du Pape Controlee, Chateau de la Gardine: A dry red wine with dark garnet color; nose of spice, smoke, stewed plums, with flavors of leather, smoke, stewed red fruits; medium plus tannins, long finish.

2012 Chateauneuf du Pape Rouge, Appellation Chateauneuf du Pape Controlee, Chateau Mont-Redon: A dry red wine with dark garnet color; nose of leather and spice, blackberry, vanilla and oak flavors; medium tannins with a smooth finish.

 

 

Escapade au Coeur du Vignoble: Trail in a Nutshell

 

Trail Name: Escapade au Coeur du Vignoble de Chateauneuf du Pape

Trail Type: an easy short distance circuit; well-maintained and almost about half paved, and half rough, trail surface; marking on the trail is ok, but take a map.

Length:

Total – 7.5 kilometers/4.6 miles

Convenient to:

Avignon or Orange, France

Marking:

Small maroon colored square with the Chateauneuf coat of arms (occasionally), and (15) education boards

Chateauneuf Trail Sign

 

Sample of wine education board Along the Trail

Trail Description:

A pleasant, but mostly unshaded, itinerary through parts of the famous vineyard area of Chateauneuf du Pape, providing great views, tips on local viticultural practices, and fun for the whole family (providing you wear sturdy footwear!).

Trailhead:

Chateauneuf du Pape: Avenue Louis Pasteur

Parking:

In the center of the village, not much, but there is more

Public Transportation Options:

Rail: None, but the closest stations are in Orange, Courthezon or Sorgues, all on the Orange to Avignon line. Check https://www.sncf.com/fr

Bus: Buses on the Route Orange-Sorgues, on Line 922

Suggested Stages:

Not applicable

Trail Itinerary-Reference Points:

Chateauneuf du Pape: Avenue Louis Pasteur-Chemin de la Font du Pape, to the first educative panel, through vineyards to Chemin de la Coste Froide, Chemin de la Montalivet (a narrow track), Chemin de la Nerthe, (turning onto a narrow track called Chemin Draille de la Crau, circling the vineyards of Charbonnieres Est, stair-stepping back west to Chemin de Charbonnieres, onto Route de Courthezon, then right onto a track to rejoin the original trail passing along a small wood, vineyards, then through woods back onto Chemin de la Montalivet;  left onto Route de Courthezon/D92, following it back into the village

Representative Trail Photos:

Representative Trail Surface

 

Trail Surface Sample

Restrooms:

None observed

Attractions on or near Trail:

Chateauneuf du Pape, Avenue Saint-Pierre de Luxembourg: Musee du Vin Brotte, offers audio-guided tours, and a wine tasting.

Tasting along the Trail:

Both in the village and along the trail there are plenty of wineries to choose from!

Alternative Options:

Hiking: Chateauneuf du Pape and its Environments is a 10.8 km circuit route that has more elevation, and covers a wider variety of scenery, from village to river, as well as through vineyards. See  https://www.visorando.com/randonnee-chateauneuf-du-pape-et-son-environnement/

Biking: From the Antique Stones of Orange, to the Galets (River Stones) of Chateauneuf du Pape, a challenging 35 kilometer circuit, beginning in Orange, famous for its Roman theater and other ruins, to Chateauneuf du Pape, some of which follows the well-known Via Rhona bike trail (from Lyon). See https://www.provence-cycling.co.uk/equipment/orange/cycle-route-from-the-stone-to-the-pebbly-terroir/provence-713016-2.html

Additional Information:

Regional: https://www.france-voyage.com/cities-towns/chateauneuf-du-pape-33685/tourist-office-chateauneuf-pape-7166.htm ; and more specifically for this area https://www.poptourisme.fr/

Trail specific: https://www.outdooractive.com/en/route/hiking-route/france/sentier-viticole-chateauneuf-du-pape/266646253/

Comments:

This route leads past 15 numbered education boards about vineyards and winemaking, in order.

The trail is designed with short-cuts (shorter versions), or an extension (longer version) (at or near sign 10, ) to the Charbonnieres Est and the Crau vineyard areas, which adds about 2 km, (1.25 miles) to make it about 7.5 kilometers in total.

 

Through Crus and Clos

 

Passing through vineyards in the Haut- Rhin department in Alsace is always delightful, especially when passing through some Grands Crus vineyards. This trail also ran by, not through, other vineyards known as clos. By definition, clos are vineyards enclosed by walls. They are special places, like the Grands Crus, each with a special pedigree, producing sought-after wines.

This circuit trail began in Rouffach, a town I had never visited. I would visit the compact historical center after my ride, tucked away from the modern main roads (D18Bis), wishing I had more time to spend there! Then again, time there would have meant taking time from some of the other equally delightful towns and villages (Hattstatt, Obermorschwihr, Eguisheim, Voegtlinshoffen, Gueberschwihr and Pfaffenheim) along the route.

Winding Alleyways of Gueberschwihr

But this circuit was also about the well-respected vineyards in this sector of the Alsace wine region. No sooner through the built-up area of Rouffach, Clos de St Landelin comes into view. Like many clos or Grands Crus, this one also spelled out its name in large letters, another mark of distinction for these special vineyards. Named after an itinerant Irish monk, Clos de St Landelin lies within the Grand Cru of Vorbourg, overlooking Rouffach. I would see this combination of Grand Cru and Clos again, further north, where the Goldert Grand Cru has the Clos de St Imer within it.

Clos St Landelin

The reason for this is simple. Merovingian kings allotted early monks large territories in pagan areas to encourage conversion, as well as to grow vines (for communion wine). Both vines and conversion went from strength to strength, and soon Alsace was known for both. The circuit took me past both the former Abbey of Marbach, (over 1000 years old), and the nearby Hatschbourg Grand Cru. We have the monks to thank for the rebirth of wine -making in Alsace, and their descendants for doing such a great job of it.

Abbey of Marbach Above the Vineyards

But the height of this match-up came in Eguisheim, at the end of the early Middle Ages. This village which still retains its medieval look, saw a local man, Bruno von Egisheim-Dagsburg, become Pope Leo IX. As son of a nobleman, I wondered, if as a child, he lived in one of the three castles high above the town. (To hike there, see the Nutshell here.) Neither the palace in the center of the village, nor the Chapel of St Leo IX, dates to his era. Nonetheless, the narrow, twisted alleyways, and colorful half-timbered cottages make this a very photogenic village to visit. (Conveniently, Eguisheim marks roughly the half-way point on the circuit, and is the site of a Wolfberger wine cellar – and I love their Cremant!)

Path Leaving Eguisheim

Leaving Eguisheim, up a short but rather steep path (maybe too much Cremant?), I found myself in the middle of the Eichberg Grand Cru. Monks owned this one too, at one point. Shortly after, I was cycling through the Hatschbourg then the Goldert Grands Crus, cruising into Gueberschwihr in no time. This attractive village is home to the Ernest Burn winery. The current owner, whose family’s wine-making tradition dates to 1620, showed me around, and offered more tastes of his Grand Cru Goldert and Clos St Imer wines than I was good for me, at that point. But they were distinctively perfumed and lovely to taste.

Scene from Gueberschwihr’s Main Square

Fortunately, to return to Rouffach, there were only about five kilometers (3.25 miles) to go. With the beautiful weather and views, and having combined the best of both the cultural and viticultural worlds, I found this a really enjoyable, and quite memorable, half-day ride that I was sorry to finish.

Wine Notes:  Haut Rhin Grands Crus

 

What I Learned:

Vorbourg, Hatschbourg, Goldert, Eichberg, Pfersigberg, and Zinnkoepfle  are the special vineyard areas in the zone called the Champ de Fractures de Rouffach-Guebwiller, where millions of years ago, the land collapsed. This zone of the Alsace wine region is particularly known for its Grands Crus. The wines from Grands Crus are generally considered superior to non-Grand Cru wines because the terroir where they lie is considered particularly favorable for growing vines. Clos de St Landelin, Clos de St Imer lie within the Grand Cru Vorbourg and Goldert, respectively. The fact that these sub-sections of vineyards were enclosed indicates that grapes matured here especially well, and were tempting targets for thieves! Due to the particular nature of conditions here, certain grape varieties do very well in this zone. About 50 percent of the wines from these vineyards are Gewuerztraminer,  followed by Riesling and Pinot Gris.

The Clos de St Landelin is a monopole (owned by one owner, in this case the Mure family), and sadly, I didn’t taste any of their wines. But I did taste a range of Ernest Burn winery’s Clos St Imer/Grand Cru Goldert wines. Burn offers wines with low acidity. They achieve this by delaying picking as long as possible (without becoming a vendage tardive, or late harvest, wine), then keeping one year in stainless steel tanks, followed by two years in wood barrels (not barriques). Due to this process, most Burn wines are older when first available for public sale (or tasting). It was a unique and delicious tasting experience, especially for the Riesling and Pinot Gris wines!

 

What I Tasted:

2012 Riesling, Alsace Grand Cru Eichberg, Appellation Alsace Grand Cru Controlee, Domaine Gruss (Eguisheim): A dry white wine with a dark light gold color; a nose with some vanilla and spice; notes of citrus, peach, and toast; medium acidity, well-balanced overall.

2012 Pinot Gris, Grand Cru Eichberg, Leon Baur (Eguisheim): A dry white wine with medium gold color, scent of fresh grass, with hints of honey and a trace of vanilla and spice; mild acidity

2010 Gewuerztraminer, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn (Gueberschwihr): An off-dry white wine, with medium gold color; an explosion of roses on the nose, and with rich exotic fruits, (lychee, ripe pineapple), spices, to include vanilla, flavors; very mild acidity, with a medium length finish.

2009 Riesling, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine with light-plus gold color; turpentine nose, with rich fruity red apple and pear flavors; very, very mild acidity.

2009 Riesling, Clos Saint Imer, La Chapelle, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: A dry white wine with medium minus gold color; nose of spice, and slight turpentine, flavors of peach, apricots, vanilla and a hint of floral; mild acidity.

2009 Pinot Gris, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine, light gold in color with a slight trace of pink; ripe, white stone fruits nose; ripe peach, ripe melon and honey flavors; low acidity.

2009 Pinot Gris, La Chapelle, Goldert, Clos Saint Imer, Appellation Alsace Grand Cru Controlee, Domaine Ernest Burn: A dry white wine with dark gold color; exotic fruits nose, flavors of honey, ripe apricot, ripe honeydew melon, pineapple; mild acidity.

2007 Riesling, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine with gold color; medium-plus gold color; turpentine nose, with rich fruity flavors and a trace of minerality; very, very mild acidity.

2007 Pinot Gris, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine, light pink-gold in color; ripe, white stone fruits nose; ripe peach, ripe melon and honey flavors; low acidity.

 

Paysage a Bicyclette: Trail in a Nutshell

 

Trail Name: Paysage a Bicyclette

Trail Type: Mid-distance circuit biking trail; much of it paved and car-free, well maintained, fairly good signage throughout (but at least bring a map, if nothing else).

Length:

Total: 31 kilometers/ 19.5 miles

Convenient to: Colmar, Alsace, France

Marking:

White pointy-ends rectangular sign with dark letters: Paysage a Bicyclette in script writing

Paysage a Bicyclette Trail Signage

Trail Description: A slightly challenging trail through vines and villages in a relatively quiet section of the Alsatian wine region, offering plenty of opportunities to reconnect with nature, admire the wide expanses, and taste wine while exploring small towns and villages along the route!

Trailhead:

Official: Rouffach: Mairie (Town Hall), on Place de la Republique

Alternative: Eguisheim: Grande Rue

Parking:

Eguisheim: Grande Rue, large paved lot, reasonable fees

Rouffach: Place des Sports, large paved lot, with overflow parking nearby, free

Public Transportation Options:

Rail: SNCF regional trains (TER), regularly connect Rouffach (station less than one kilometer from the trail) with Colmar and Strasbourg to the north, and Mulhouse to the south

Suggested Stages:

Not applicable

Trail Itinerary-Reference Points:

Rouffach: R du Marechal Joffre/D18Bis-R Claude Ignace Callinet, R. Louis Pasteur-R. des Vosges-Route de Westhalten; Cross Muehlweg, onto track named Saegmattenweg; Gundolsheim: D15/Route de Rouffach-R. du Nord-Schlittweg-Gundolsheimerweg; onto Holderhuerstleweg, over train tracks, hard right but continue on trail, Rouffach: cross D8, Heiligkreuzweg-Staaweg; cross tracks, then parallel them on Gaertleweg; Metzgermatten and Kiffmatten fields; woods, cross D83 highway; Hattstatt: D121/Route du Vin; Alte Staatstrasse, Herrenstr trail, Rte de Herrlisheim/D1bis; Eguisheim: D14/Grande Rue, R. du Muscat-R du Vin, unnamed trail to left after R. du Buhl; Obermorschwihr: Dagsbourg Hohlweg, R du Dagsbourg-R des Pres; fields and vineyards; Gueberschwihr: R du Nord, R Basse-Route de Pfaffenheim; Gaensbrunnweg trail, then first right; Pfaffenheim: R du Muscat, Grande Rue-Drotfeldweg-Kopfacherweg; Alte Strasse through vineyards-R. Louis Pasteur

Representative Trail Photos:

Typical paved trail section
Typical Unpaved Trail Section

Restrooms:

Rouffach: R. du 4eme Spahis Marocains (by the bus stop)

Eguisheim: by the paid parking lot (see parking above), and in the old center in Cr Unterlinden

Attractions on or near Trail:

Eguisheim:

The Little Train will take passengers through vineyards as well as the town

The Wolfberger Cave has a discovery room with some explanations and photos, in addition to a large boutique for lots of its wine and wine-related products.

Tasting along the Trail:

Wineries, mostly family-owned, in every village – you will be spoiled for choice. Do not hesitate to visit one (or several) between roughly 9-1200, and 14-1800 on most days (some including Sunday mornings during tourism season)!

Alternative Options:

Hiking:

Eguisheim: Vignoble et Chateaux, a short but steep in places trail that passes through a great variety of scenery and terrain, with great views. See the Nutshell here.

Soultzmatt or Westhalten: https://www.visorando.com/randonnee-promenade-dans-le-vignoble-de-la-vallee-/ thru vineyards, listed as medium difficulty (hills, not much shade)

Additional Information:

Regional: https://www.visit.alsace/en/253001422-tourist-office-pays-deguisheim-et-de-rouffach-office-from-rouffach/

Trail (segment) specific: https://www.cirkwi.com/fr/circuit/536654-le-paysage-a-bicyclette

Comments:

A fantastic area for wines, history, and hiking and biking in nature.

Ramblings in Rabastens

 

Rabastens, and the Gaillac wine region that it forms a part of, is an unexpected delight. My first time in this southwestern wine region, one of France’s oldest, left me charmed. Toulouse is the regional hub, fascinating in its own right, as is nearby Albi. Rabastens, though, in spite of its proximity to both, retains its quiet rural quality. Not that the town wasn’t hopping on a very crowded market day last June!  Local fruit and veg, as well as bottles or cases of local wines, from in the Rive Droite district of the Gaillac wine region, were on offer direct from vintners. That, of course, is why  I was there.

The Old Vine Yet Lives

The trail I rambled (hike is an overly energetic word for this easy, short itinerary), began on the outskirts of town, at the local wine cooperative. Fortunately, given the crowds at the market, I found plenty of parking options on that end of town. Like the cooperative, this trail focused on vintners and their wines: Amedee, being a former vintner. Shortly after parking, I (and Marco, my hiking buddy for this trip), were passing along vines, enjoying the song of the birds and the buzz of cicadas, brought out by the heat.

Vines in the Gaillac Wine Region

Making a turn uphill, we followed a grassy trail devoid of vines on one side. Instead, splashes of color from myriad wild flowers, all in full bloom that day, popped out against the grasses. The variety of flowers and their abundance were amazing. Focused on photographing the flowers, (and Marco, a hunter, on wildlife tracks) we had little notice of much else. It wasn’t until near the top of the hill that we turned to admire the rest of the scenery.

Hot Pink on a Hot Day

There, to the south, were snow-capped Pyrenees! They didn’t photograph well, due to haze. Haze likely caused by the multitude of rivers that pass between the trail in Rabastens and the mountains. Rabastens lies along the Tarn, which with the Hers and Ariege flow into the Garonne not far to the west, making this area a real watershed. Additionally, it is easy to see why grapes do well here: gentle ridges rise and fall from here to the mountains, and the south-facing slopes are great for vine-planting.

Snow-capped Mountains in Haze

Once on top, the trail turned almost 180 degrees, and headed downhill, through a little draw created by a break in the ridgeline. A stable, then finally an old farm house appeared. After a few more meters, a dovecote appeared. These famed dovecotes, some hundreds of years old and lovingly maintained, show an amazing breadth of style and architecture! Centuries ago, vintners used pigeon droppings to ameliorate the soil around the vines. We walked under a canopy of trees, enjoying the architecture and a respite from sun. In no time, we’d returned to the cooperative for a wine-tasting, and Rabastens, for a well-earned lunch!