What I Learned
The Loire River, being over 1000 kilometers long, has several appellations along, or near it. Previous posts covered the wines of the lower half of the Loire, by Anjou, Amboise, and the famous chateaux of the Loire. This post concerns Sancerre, the appellation in the upper half of the Loire.
Sancerre is famous for its racy Sauvignon Blanc wines. Nowadays, a bit over 80 per cent of all wine production here is Sauvignon Blanc wine. It is a varietal wine made from Sauvignon Blanc grapes, which do exceptionally well in this area’s cooler, continental climate. (By contrast, the lower Loire has an Atlantic climate.) As most wine lovers know, Sauvignon Blanc wine is rather distinctive. Like Sauvignon Blanc wines world-wide, Sancerre Sauvignon Blanc exhibits a crisp, fruity, citrus sharpness, from the nose to the palette, and a fair amount of acidity. Flavor descriptions tend to include citrus, green gooseberries, and green apple.
