Tag Archives: Bacchus

Germany, Wines

Wine Notes: Franconia’s Mainviereck

 

What I Learned

Baden and Wuerttemberg, formerly two different principalities, joined in 1952 to become one state in the Federal Republic of Germany. However, the Baden wine region and the Wuerttemberg wine region remain distinct. (There is no such thing as a Baden-Wuerttemberg wine region.) But in the northern-most corner of the old Baden, and west of Wuerzburg in the far western corner of Bavaria, two wine regions, the Franken and the Baden, meet to form a complex mosaic of wine districts and famous growths. The Schoppen Radweg bicycle trail took me through the vineyards of these regions from the Wertheim am Main to Marktheidenfeld, Erlenbach bei Marktheidenfeld and along the Main River to Homburg am Main.

Franconian Terroir:

The Franken region has three zones, the Steigerwald, the Maindreieck (Main Triangle), and the Mainviereck (Main Rectangle). Both the latter two lie along the Main River, but geologically they are very different terroir. Shell limestone soils predominate in the Maindreieck, and results in very different wines from wines grown in the red sandstone of the Mainviereck. The small area around Marktheidenfeld and Homburg am Main lies in between these two Franconian wine districts, and the soils reflect its position between the two. The best vineyards in this district face the Main River as it twists south yet again. The most prized vineyards are the Kallmuth by Homburg am Main, and the Lengfurter Oberrot (The rot (red) referring to the red sandstone of the Mainviereck that begins to appear here along with the shell limestone of the Maindreieck.) This small area produces both red and white wines: Pinot Noir, Pinot Blanc and Silvaner being especially popular here.

Baden Terroir:

The Baden wine district here (one of nine in the Baden wine region) forms part of the Tauberfranken district (even though it is not along the Tauber River here).  The vineyards face south, along the small valley of the Aalbach, as it heads toward the Main. The Tauberfranken district produces primarily white wines, with Mueller-Thurgau leading in amount.

 

What I Tasted

2016 Spaetburgunder, Lengfurter Oberrot, QbA, Trocken, Weinhaus Frank: A dry red wine with medium red plus ruby red color; a nose of vanilla, blackberry and cherry; with oak, vanilla and cherry flavors; medium tannins, with a smooth finish.

2016 Silvaner, Homburger Kallmuth, QbA, Trocken, Weingut Blank: A dry white wine with medium gold color; a fruity and slightly mineral nose, with slight vanilla, nutmeg, and white peach flavors; medium plus acidity with a green apple finish.

2017 Weisser Burgunder, Homburger Kallmuth, Kabinett, Trocken, Weingut Huller: A dry white wine with dark minus yellow gold color; a fruity nose with hints of peach, gooseberry and citrus; with flavors of tangy green apple, and ripe red apple; medium minus acidity.

Germany, Wines

Wine Notes: Seinsheim Bullenheim

 

What I Learned

Of the Franconia (Franken) wine region’s districts, the Steigerwald district is undoubtedly less well-known than the other two (the Maindreieck around Wuerzburg, and the Mainviereck), and consequently, one of the least visited. The Steigerwald is a tranquil area, focused largely on agriculture. One major attraction is the relatively large Steigerwald Nature park, with wide swathes of tree-covered hills. But on the edges of those hills are vineyards. The vineyard area is known as Frankenberger Schlossstueck, with three vineyards – the Hohenbuehl, the Tannenberg, and the Paradies, belonging to the villages of Seinsheim, Huettenheim and Bullenheim respectively.

Mueller-Thurgau, Silvaner and Bacchus are the three most common grape varieties planted here. The Bacchus varietal was created by crossing a Riesling with a Silvaner, then with a Mueller-Thurgau. The three parent varietals all do relatively well in cooler climate, which is why these, along with Bacchus, are the most planted varietals in this district. These grapes tend to produce light, fruity, white wines, a delight to drink chilled. Normally neither as acidic, nor as aromatic as Riesling, both the Silvaner and Bacchus wines are less-intense alternatives to Riesling, and are found almost only in Franconia.

 

What I Tasted

2017 Mueller-Thurgau, Kabinett, Trocken, Paradies Wein: A dry white wine with medium minus gold color; nose of green apple and gooseberry, with vanilla, green apple, and slight stone fruit flavors; medium plus acidity, with a tart lengthy finish.

2017 Bacchus, Kabinett, Halbtrocken, Winzerhof Klaus Markert (Weigenheim): A semi-dry white wine, with medium gold color; apricot, white peach and vanilla aromas and flavors; medium acidity.

2016 Bacchus, Bullenheimer Paradies, Kabinett, Halbtrocken, Weinbau Erich Schwemmer (Seinsheim): A semi-dry white wine, with medium minus gold color; neutral nose, with apricot, white peach and vanilla flavors; medium minus acidity.